Zucchini

Zucchini
Tender, mild, and incredibly versatile—Zucchini is a favorite for both savory and healthy dishes. With its smooth green skin and soft, white flesh, it’s perfect for grilling, sautéing, baking, or spiralizing into low-carb noodles. Whether used in soups, stir-fries, or veggie sides, zucchini adds subtle flavor and a light, satisfying texture.