Spinach: New Zealand
Tender, leafy, and packed with nutrients—our New Zealand Spinach offers a slightly thicker texture and a mildly earthy flavor, perfect for soups, stir-fries, omelets, and healthy sautés. Unlike regular spinach, this variety holds up well in heat, making it ideal for cooked dishes while still retaining its vibrant green color and nutritional value.
| kg | 1kg |
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