Mahi-Mahi, also known as “Dolphin Fish” or “Dorado” locally, boasts a firm yet tender texture and a mildly sweet flavor, making it a versatile favorite among seafood lovers.
Mahi-Mahi is often compared to other mild, firm-textured fish such as tuna and Talakitok (jackfish). Its slightly sweet flavor and versatility in cooking methods make it a good substitute for these types of fish in various recipes.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
