Malagono fillet, known for its tender and flaky texture, offers a mild, slightly sweet flavor that pairs well with a variety of seasonings. This lean white fish is rich in protein and low in fat, making it a heart-healthy choice packed with essential nutrients like omega-3 fatty acids and B vitamins. Its versatility makes it perfect for grilling, pan-frying, steaming, or cooking in classic Filipino dishes like paksiw, sinigang, or escabeche.
Malagono is also known as “jobfish”, and is closely related to Snapper/Maya-Maya.
Responsibly sourced from the pristine waters of Busuanga, Palawan
Possible recipes for Malagono:
- Sinigang na Miso
- Pan-Seared Malagono with Calamansi Butter Sauce
- Paksiw na Malagono Fille
