Malasugui, also known as Blue Marlin, offers a firm and meaty texture with a rich, slightly sweet flavor that is perfect for seafood connoisseurs. Packed with high-quality protein, omega-3 fatty acids, and essential vitamins, Malasugui supports heart health and promotes overall wellness. Whether grilled, seared, or enjoyed in sashimi, this versatile fish provides a delectable and nutritious option for any meal.
Malasugui, or Blue Marlin, is similar to “Tanigue,” which is the local name for Spanish Mackerel in the Philippines. Both fish have a firm texture and a rich, slightly sweet flavor, making them popular choices for grilling, searing, and other cooking methods.
Responsibly sourced from the pristine waters of Lubang, Occidental Mindoro
Possible Recipes for Malasugui Fillet
- Sinigang na Malasugui Fillet
- Inihaw na Malasugui Fillet
- Kinilaw na Malasugui Fillet
